74 articles Found
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    Ceylon cinnamon

    Origin and history :   The Ceylon cinnamon tree ( Cinnamomum Verum ), also known as the true cinnamon tree, is the source of...
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    methylsulfonylmethane

    Methylsulfonylmethane (MSM), also called dimethylsulfone, is a sulfur-containing chemical compound that occurs naturally in the environment. This compound is found in foods such as...
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    tomato

    There is a lot to know about this vegetable that can be found in numerous dishes and is well known. The tomato ( Solanum...
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    skullcap root

    The skullcaps ( Scutellaria ) are a genus of plants that include over 400 different species found worldwide. The best-known species, however, is the...
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    licorice

    You come across real licorice ( Glycyrrhiza glabra ) more often in everyday life than you might think. Another name for the plant is...
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    beta carotene (vitamin A)

    Vitamin A is a collective term that covers a group of essential, fat-soluble nutrients with a similar structure. The active form of this in...
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    Garlic

    Origin and history The well-known garlic ( Allium sativum ) belongs to the allium family. The edible tuber has been used in all cuisines...
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    Turmeric

    Origin and history The typical yellow-orange powder of turmeric ( Curcuma longa ), which is used as a spice and coloring agent, is well...
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    Passionflower

    Origin and history The passionflower ( Passiflora incarnata ) originally comes from South America. As a medicinal plant, it was often used as a...
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    Lavender

    Origin and history Lavender ( Lavandula officinalis ) probably originated in Persia and from there spread throughout the Mediterranean region. The bluish-purple flowering shrub...
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    Hawthorn

    Origin and history Hawthorn ( Crataegus ) is also known as hawthorn in Germany and is a genus of plants that includes several hundred...
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    Nettle

    Origin and history The genus of stinging nettles ( Urtica ) includes up to 70 species worldwide. The most noticeable feature is the stinging...
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    Glucomannan

    Origin and history Glucomannan is the name given to starch-like substances made from branched carbohydrate chains. Because devil's tongue root ( Amorphophallus konjac) contains...
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    Dandelion extract

    Origin and history  The common dandelion ( Taraxacum sect. Ruderalia, formerly Taraxacum officinale ) is a plant known to everyone with the characteristic yellow...
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    Chlorella

    Origin and history The algae Chlorella ( Chlorella vulgaris ) are green, single-celled organisms whose name is derived from the Greek word chlōros, meaning...
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    Psyllium husks

    Origin and history  Psyllium seeds (Plantago psyllium ) are small, elliptical, reddish-brown, shiny seeds and are visually reminiscent of fleas. They owe their name...
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