Encyclopedia of Vital Substances

6 articles Found

March 10, 2025Agil Nature

Bifidobacterium lactis

Bifidobacterium lactis , also Bifidobacterium animalis ssp . lactis , is a gram-positive lactic acid bacterium of the family Bifidobacteriaceae . As a lactic...
February 21, 2024Agil Nature

Nettle

Origin and history The genus of stinging nettles ( Urtica ) includes up to 70 species worldwide. The most noticeable feature is the stinging...
February 1, 2024Agil Nature

Bacillus coagulans

Bacillus coagulans , formerly incorrectly referred to as Lactobacillus sporogenes , is a gram-positive bacterium of the family Bacillaceae that has the ability to...
January 5, 2024Agil Nature

Biotin (Vitamin B7 / Vitamin H)

Biotin is a water-soluble vitamin that belongs to the vitamin B group. It is also known as vitamin B7 or vitamin H. As a...
February 18, 2022Agil Nature

Broccoli

Broccoli (Brassica oleracea was. italica) belongs to the cruciferous family (Brassicaceae), like all other types of cabbage. But (horse)radish, radishes, cress, rocket or mustard...
December 13, 2021Agil Nature

Bamboo

Origin and history of bamboo Bamboo is a type of grass and is arguably the fastest growing plant in the world. A growth...

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