A delicious way to cool down on hot days—but without the sugar and guilt. That's exactly why we developed our vegan chocolate protein ice cream with our ProteinAgil .  

Time required  

5 minutes preparation 

The idea  

What's better than snacking on delicious chocolate ice cream in the summer? But conventional ice cream often contains a lot of sugar and other unhealthy additives. That's why we wanted to develop a vegan chocolate protein ice cream that's not only safe , but packed with good ingredients! And with the bananas, yogurt, and ProteinAgil, it's even long - lastingly filling. 

Ingredients  

150 g coconut yogurt 

2 bananas 

60 g baking cocoa 

1 tbsp ProteinAgil 

preparation  

Combine all ingredients in a blender. Mix thoroughly and freeze overnight. It tastes even better in an ice cream maker. Quick tip: It also tastes delicious as a pudding before freezing! You can also add cocoa nibs or hazelnut pieces as a topping. 

Nutritional values  

You want to know exactly what nutritional values ​​the vegan chocolate Protein ice cream has? Our nutritionists have calculated the exact nutrients for you: 

(The exact values ​​may vary slightly depending on the proportion of chocolate used and the ripeness of the bananas.) 

Want more?  

If you try the recipe, share your results with us on Instagram at #veganeschokoproteineis