Maple Hazelnut Protein Latte

Nutty, sweet, and wonderfully creamy – this Maple Hazelnut Protein Latte combines aromatic espresso with hazelnut and maple syrup for a warming autumn moment. With ProteinAgil , the latte is not only delicious but also a natural source of protein for your day. ☕

Time required

5–10 minutes

The idea

The nutty-sweet option for cold days: the Maple Hazelnut Protein Latte . The blend of maple syrup and hazelnut provides depth and sweetness, while ProteinAgil enriches the drink with high-quality plant-based protein. Perfect as an autumnal energy boost or a cozy afternoon treat. 🍁

Ingredients for 1 serving (~300 ml)

• 1 strong espresso
• 200 ml (oat) milk, frothed
• 1 tbsp maple syrup
• 1 tbsp hazelnut syrup
• ½ tsp ProteinAgil (vegan protein powder with DigeZyme®)

preparation

1. Pour the espresso into a heat-resistant glass or cup.
2. Add maple syrup , hazelnut syrup and ProteinAgil .
3. Using a hand mixer or milk frother , mix everything well until the ingredients are completely combined.
4. Slowly pour the frothed, warm (oat) milk over it and stir briefly so that a creamy texture forms.
5. Garnish with cocoa powder, cinnamon or chopped hazelnuts as desired – and enjoy!

Tip: If you don't have a milk frother, you can also gently heat all the ingredients in a small saucepan (do not boil!) and mix them until creamy using a whisk.

Nutritional information (per 100 ml)

Note: The exact values ​​may vary slightly depending on the plant-based milk, syrups, and sweetener used.

Did you know?

• ProteinAgil contains 77.9% high-quality pea protein and is enriched with DigeZyme® enzymes for improved digestibility and bioavailability.
• Maple syrup provides natural sweetness and valuable minerals – the perfect alternative to refined sugar.
• Hazelnuts score points with unsaturated fatty acids, vitamin E and their warm, nutty aroma.

Tips

• For extra nutty flavor, stir in some hazelnut butter or vegan hazelnut cream.
• Also delicious as an iced latte : shake all ingredients cold and serve over ice.

If you try the recipe, we would be thrilled if you shared your result and tagged us – with @agilnature or the hashtag #AgilNatureRecipes .
This way we can see your result, like it, comment on it, or maybe even share it!

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