43 articles Found
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Agil Nature
Lavender
Origin and history Lavender ( Lavandula officinalis ) probably originated in Persia and from there... -
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Hawthorn
Origin and history Hawthorn ( Crataegus ) is also known as hawthorn in Germany and... -
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Glucomannan
Origin and history Glucomannan is the name given to starch-like substances made from branched carbohydrate... -
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Dandelion extract
Origin and history The common dandelion ( Taraxacum sect. Ruderalia, formerly Taraxacum officinale ) is... -
Agil Nature
Chlorella
Origin and history The algae Chlorella ( Chlorella vulgaris ) are green, single-celled organisms whose... -
Agil Nature
Psyllium husks
Origin and history Psyllium seeds (Plantago psyllium ) are small, elliptical, reddish-brown, shiny seeds and... -
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Sage
Origin and history The real sage ( Salvia officinalis ) belongs to the mint family... -
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Parsley
Origin and history A culinary herb that everyone knows is parsley ( Petroselinum crispum ).... -
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Barley grass
Origin and history Barley ( Hordeum vulgare ) is a plant species from the sweet... -
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Artichoke
Origin and history Artichokes are a type of thistle that originated in the Mediterranean, particularly... -
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Acacia fiber
Origin and history Acacia fiber, also known as acacia gum, is soluble fiber obtained from... -
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Green Coffee
Origin and history of coffee Coffee is one of the most popular drinks worldwide. Hardly... -
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Broccoli
Broccoli (Brassica oleracea was. italica) belongs to the cruciferous family (Brassicaceae), like all other types... -
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Olive
origin of the olive The olive tree has been cultivated in the Mediterranean for about... -
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Melon
Origin and history of the melon The Cantaloupe-Melone (Cucumis melo was. cantalupensis), is a variety...
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