Vegan high-protein banana bread

Want to increase your protein intake but lack some tasty recipe ideas? Why not try vegan banana bread with protein powder ? Our pea-based vegan ProteinAgil is perfect for this. Especially good because it is tasteless and therefore versatile for baking, cooking, mixing, drinking, and and and can be used .

Time required

Only 10 minutes preparation + 50 minutes baking time

The idea

We wanted to develop a recipe that could be baked spontaneously with ingredients everyone has at home. This banana bread is also perfect for using up leftover brown bananas: they're especially sweet and mushy, ideal for baking! Since all our supplements are vegan, we also prioritize plant -based ingredients in our recipes . That's how the idea for this vegan high-protein banana bread came about !

Ingredients for one banana bread (approx. 10-12 slices)

For banana bread you will need:

4 ripe bananas (perfect if they already have brown spots)
150 g spelt flour (or a type of flour of your choice)
50 g ProteinAgil (Vegan Protein Powder with DigeZyme ®)
50 g rolled oats
2 tsp baking powder
1 pinch of salt
½ tsp cinnamon
70 ml sunflower oil (or another neutral oil alternative)
100 ml unsweetened soy milk (or another plant-based drink alternative)
50g chopped dark chocolate (at least 70% cocoa for extra flavor)

preparation

Preheat oven to 180 °C (top/bottom heat) and grease a loaf pan.

Mix the dry ingredients in a large bowl.

Mash the bananas with a fork and add them to the dry ingredients along with the oil and plant-based milk.

Mix well until a smooth mixture is formed. Then fold in the chopped chocolate.

Pour into the mold and bake for about 50 minutes.

Allow to cool completely – for the perfect “ juicy ” consistency, best done in the refrigerator!

Tip: If you want extra crunch, you can add chopped nuts or cacao nibs !

Nutritional values of banana bread

Want to know the exact nutritional values of banana bread? Our nutritionists have compiled the precise nutritional information . just for you:

nutrient	Per 100 g
Energy (kcal)	~ 240
Fat	~ 11
protein	~ 9
carbohydrates	~30
Dietary fiber	~ 3.3
Salt	~ 0.12

( The exact values may vary slightly depending on the type of flour, plant-based milk, chocolate content, and ripeness of the bananas used. )

Want more?

If you try the recipe, share your results with us on Instagram using #agilnature 🎉

A notice: Our ProteinAgil contains the enzyme complex DigeZyme , which can be impaired by heat. Baking or cooking can cause the enzymatic activity to be partially or completely lost. If you wish to benefit from the full enzyme activity, we recommend using the protein powder in cold foods or drinks.