High Protein Pizza
Agil Nature
We'll show you a high-protein pizza recipe – delicious, filling, and perfect if you're craving pizza and want to boost your protein intake at the same time. Our vegan ProteinAgil makes the dough extra protein-rich while still keeping it soft and crispy.
Time required
Approximately 15 minutes preparation + 20 minutes baking time
Ingredients
85g soy yogurt
4 g baking powder
1 TL ProteilAgil
90 g spelt flour
Topping of your choice (e.g. tomato sauce, vegetable strips, fresh herbs)
preparation
- Preheat your oven to 200 degrees Celsius (top and bottom heat).
- To prepare the dough: Put soy yogurt, baking powder, ProteinAgil and spelt flour into a bowl and mix everything into a smooth dough.
- Roll out the dough on a lightly floured surface or shape it directly into a pizza shape on a baking sheet lined with parchment paper.
- Spread the dough with tomato sauce and top it with your favorite ingredients as desired.
- Slide the pizza into the oven and bake it for about 18-20 minutes, until the edges are golden brown.
Try different toppings such as:
- grilled peppers & onions
- Baby spinach & olives
- vegan salami
- vegan cheese substitute
Nutritional values
Do you want to know the exact nutritional values of the protein pizza? Our Nutritionists: We have calculated the exact nutrients for you:
|
nutrient |
Quantity per pizza (without toppings) |
|
Energy (kcal) |
~ 391 |
|
Fat |
~ 3.6 |
|
protein |
~ 18 |
|
carbohydrates |
~ 66 |
|
Dietary fiber |
~ 11 |
|
Salt |
~ 2.8 |
(The nutritional values serve as guidelines and may vary slightly depending on the type of flour and baking powder used.)
Want more?
If you try the recipe, share your results with us on Instagram using #agilnaturerezepte
A notice: Our ProteinAgil contains the enzyme complex DigeZyme , the effectiveness of which can be impaired by heat. Baking or cooking can partially or completely destroy the enzymatic activity. If you wish to utilize the full enzyme effect, we recommend using the protein powder in cold foods or drinks.
