Protein-rich vegan speculoos mousse

Especially during the Christmas season, many people are looking for new, delicious dessert ideas. This recipe combines festive speculoos flavors with a creamy texture and an extra dose of protein. A vegan, protein-rich dessert that not only tastes delicious but is also a light alternative to classic Christmas desserts. - Perfect for surprising family and friends.

Time required

5-10 Minutes + Cooling

The idea

After several delicious mousse variations in our recipe blog, we would like to introduce you to another highlight: a creamy speculoos mousse that perfectly captures the taste of the Christmas season. Perfect for anyone who loves a vegan dessert that not only tastes festive but also provides nutritional value.

Ingredients

600 g silken tofu

240g vegan white chocolate

¾ tsp Vanilla extract

3 tsp speculaas spice

1 tbsp almond butter

1 tbsp coconut oil

15 G ProteinAgil

Toppings (optional)

speculoos cookies crumbled

Caramelized almonds

Pomegranate seeds

cinnamon or cocoa Nibs

preparation

The silken tofu with the vanilla extract , Coconut oil , almond butter, speculoos spice and ProteinAgil Blend with an immersion blender until smooth.

Melt the chocolate in the microwave or in a water bath and add it to the mixture.

Mix everything together and chill in the refrigerator for a few hours.

Nutritional values

Do you want to know the exact nutritional values of vegan speculoos mousse? Our Nutritionists: We have calculated the exact nutrients for you:

nutrient	Per 100 g
Energy (kcal)	~ 217
Fat	~ 13.9
protein	~ 7.0
carbohydrates	~ 17.2
Dietary fiber	~ 0.60
Salt	~ 0.07

(The nutritional values serve as guidelines and may vary slightly depending on product brands and individual ingredients.)

Want more?

If you try the recipe, share your results with us on Instagram using #agilnaturerezepte

A notice: Our ProteinAgil contains the enzyme complex DigeZyme , the effectiveness of which can be impaired by heat. Baking or cooking can partially or completely destroy the enzymatic activity. If you wish to utilize the full enzyme effect, we recommend using the protein powder in cold foods or drinks.