Iced Brown Sugar & Agave Protein Latte
Agil Nature
Iced Brown Sugar & Agave Protein Latte
A bold and robust coffee experience – this iced latte combines the strong, slightly bitter taste of coffee with the caramel notes of brown sugar and the mild sweetness of agave. With ProteinAgil, it becomes a natural protein source for your day – perfect for cozy autumn moments.
Time required
5–10 minutes
The idea
A robust and tangy energy latte for autumn days – or as a refreshing alternative anytime. The Brown Sugar & Agave Protein Latte combines rich coffee flavor, caramel depth, and plant-based protein. Ideal for recharging your energy and staying balanced.
Ingredients for 1 serving (~300 ml)
- 2 tablespoons of instant coffee
- 2 tablespoons brown sugar
- 1 tsp ProteinAgil (vegan protein powder with DigeZyme®)
- 3-4 tsp agave syrup (to taste)
- Ice cubes as desired
- (Oat) milk, cold frothed
preparation
- Pour instant coffee, brown sugar, ProteinAgil and agave syrup into a glass in that order.
- Pour on some hot water (about two finger widths) so that the coffee dissolves completely.
- Whisk vigorously with a hand mixer or milk frother until a creamy, foamy mixture is formed.
- Add ice cubes to the glass and carefully fill with cold frothed (oat) milk.
Tip: For a hot version , simply omit the ice cubes and pour over warm frothed milk – perfect for cozy autumn evenings.
Nutritional information (per 100 ml)
| nutrient | Per 100 ml |
|---|---|
| Energy (kcal) | ~ 58.5 |
| Fat | ~ 1.8 g |
| protein | ~ 3.0 g |
| carbohydrates | ~ 7.5 g |
| Dietary fiber | ~ 0.4 g |
| Salt | ~ 0.05 g |
Note: The exact values may vary slightly depending on the plant-based milk used and the sweetness level.
Did you know?
- ProteinAgil contains 77.9% high-quality pea protein and DigeZyme® – for easy digestibility.
- Agave syrup provides a mild, natural sweetness and harmoniously complements the strong coffee aroma.
- Brown sugar provides the warm, caramel note and gives the latte its special depth.
Tips
- For extra flavor, add a pinch of vanilla or cinnamon.
- Especially creamy with a splash of plant-based cream or some hazelnut syrup.
If you try the recipe, we would be thrilled if you shared your result and tagged us – with @agilnature or the hashtag #AgilNatureRecipes .
This way we can see your result, like it, comment on it, or maybe even share it!
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